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Traditional Sunday Lunch
Here you will find a wholesome and varied selection to suit all tastes featuring favourites such as South East Coast Seafood, Irish Smoked Salmon, Granville Hotel Paté, Lamb from the Comeragh Mountains and fresh seafood sourced from local fishermen. Our Head Chef Stephen Hooper has a modern Irish cooking style with some eclectic touches, Stephen truly believes in chic presentation but without the risk of leaving people hungry!
Our Bianconi Restaurant offers you the option of booking a private space for your family gathering or private celebrations. There are 2 annexe rooms off the restaurant called the Library and Bells, these spaces can accommodate up to 20 and 32 persons respectively.