Bianconi Restaurant

Charles Bianconi moved to Ireland from Italy in 1802. In 1815 he established regular horse-drawn carriage services on many routes throughout Ireland. He set up a stage coach service in 1831 from the Commins's Family & Commercial Hotel (now the Granville Hotel) which he purchased from the Meagher Family. By 1832 he had established himself as the founder of public transportation in Ireland and was known as "The King of the Irish Roads".

Bookings can be made for the Bianconi Restaurant by contacting the hotel on 051-305555 or stay@granvillehotel.ie

Breakfast

“Start your day the Granville way” with our excellent variety and wholesome breakfast menu.

Treats on offer include Flahavan’s Organic Porridge which is produced locally. Here in the Granville you can add an extra treat such as honey, Highbank Orchard Organic Apple Syrup or for a real kick start to the day add a 'Granville Twist' such as an Irish Whiskey, Bailey’s Irish Cream or Waterford’s own Muldoon Whiskey Liqueur which has a tasty hazelnut and caramel flavour.

Our cooked to order breakfast ranges from a traditional Full Irish Breakfast, Baked Soft Eggs, Smoked Irish Kippers to our specialty dish the ‘Blaa Eggs Benedict’ to name but a few.

Also available you will find our fresh breads, scones, award winning jams and marmalades made in house by our chefs along with cereals, juices, Killowen Farm yoghurts, fresh fruit, cold hams and cheeses.

Breakfast times:

7:00am to 10:00am Monday to Friday.

7:00am to 10:30am Saturday, Sunday & Bank Holidays.

Sample Breakfast Menu

Traditional Sunday Lunch

We offer a 4 course Sunday Lunch menu where you will find a concise selection of Granville Hotel tempting appetisers, wholesome main courses, fresh, made in house desserts and freshly brewed Tea/Coffee.

While peppered with some modern fusion dishes Head Chef Stephen Hooper and his teams overall style is proudly traditional.

Sunday Lunch Times:

12:30pm - 2:30pm

Enquire Here

Sample Sunday Lunch Menu

Dinner Menu

Here you will find a wholesome and varied selection to suit all tastes featuring favourites such as South East Coast Seafood, Irish Smoked Salmon, Granville Hotel Paté, Lamb from the Comeragh Mountains and fresh seafood sourced from local fishermen. Our Head Chef Stephen Hooper has a modern Irish cooking style with some eclectic touches, Stephen truly believes in chic presentation but without the risk of leaving people hungry!

Our Bianconi Restaurant offers you the option of booking a private space for your family gathering or private celebrations. There are 2 annexe rooms off the restaurant called the Library and Bells, these spaces can accommodate up to 20 and 32 persons respectively.

Enquire Here

Sample Dinner Menu