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Breakfast
Traditional Sunday Lunch
Dinner Menu
Here you will find a wholesome and varied selection to suit all tastes featuring favourites such as South East Coast Seafood, Irish Smoked Salmon, Granville Hotel Paté, Lamb from the Comeragh Mountains and fresh seafood sourced from local fishermen. Our Head Chef Stephen Hooper has a modern Irish cooking style with some eclectic touches, Stephen truly believes in chic presentation but without the risk of leaving people hungry!
Our Bianconi Restaurant offers you the option of booking a private space for your family gathering or private celebrations. There are 2 annexe rooms off the restaurant called the Library and Bells, these spaces can accommodate up to 20 and 32 persons respectively.
Afternoon Tea
Immerse yourself in the rich history of Traditional Afternoon Tea at the Granville Hotel. Gather your loved ones, whether it's catching up with friends, bonding with family, celebrating a milestone or kicking back with work colleagues.
Served in the Bianconi Restaurant every Saturday 1:30pm-3:30pm. Reservation must be made before 1:00pm each Friday.
Afternoon Tea is €25.00 per peron for April and May as a promotional launch price.